Cooking Steps

[Kaifeng] pastry - Candy pastry

[Kaifeng] pastry - Candy pastry

Candy. When I went to my neighbor's house to pay New Year's greetings during the Spring Festival in my childhood, I was very happy to get a handful of candy. It was colorful. Now the buildings have been changed, the neighbors rarely pay New Year's greetings, and friends have also changed their mobile phones to pay New Year's greetings. Even if they pay New Year's greetings, they will not give candy. They have all changed red envelopes to make candy and recall their childhood
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Kaifeng] pastry - Candy pastry
Step 1 . Made pastry
[Kaifeng] pastry - Candy pastry
Step 2 . Take a square, about 10cm*10cm long
[Kaifeng] pastry - Candy pastry
Step 3 . Cut into four pieces and put them together into a stack
[Kaifeng] pastry - Candy pastry
Step 4 . Press
[Kaifeng] pastry - Candy pastry
Step 5 . Flake
[Kaifeng] pastry - Candy pastry
Step 6 . Put a piece of red jujube bean paste stuffing in the shape of sugar
[Kaifeng] pastry - Candy pastry
Step 7 . Wrap along the length to make green body
[Kaifeng] pastry - Candy pastry
Step 8 . Preheat the electric oven at 160 ℃, put it into the green body at 160 ℃, bake it for 25 minutes, and then get out of the oven
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